Lupa Menu (Update 2025)

Lupa, an Italian restaurant located in New York, offers a wide range of delicious dishes that cater to different preferences. From savory Salumi & Formaggi to flavorful Antipasti and fresh Insalata, Lupa provides a diverse menu for all tastes. Customers rave about the meatballs with ricotta and the Bucatini all' Amatriciana with guanciale, highlighting the excellent service and romantic ambiance of the restaurant. Standouts include the octopus and roasted beets, with the cacio e pepe pasta and lamb receiving high praise as well. The attentive staff, extensive wine selection, and cozy atmosphere make Lupa a great spot for a casual lunch or a romantic dinner. Vegan and vegetarian options are also available, ensuring there's something for everyone at this charming Italian eatery.

Salumi & Formaggi

Affettati Misti

Capicola, Bresaola, Speck, Soppressata, Lingua

$38.00

Formaggi Misti

Chef's Choice

$19.00

Citrus Marinated Olives

$8.00

Marinated Artichokes

$17.00

24 Month Aged Prosciutto di Parma with Fettunta

$21.00

Roasted Beets with Pistachio Pesto & Whipped Ricotta

$18.00

Arancini di Mozzarella with Pomodoro

$18.00

Ricotta & Pork Meatballs

$21.00

Burrata with Lobster and Oven Dried Tomato

$27.00

Charred Octopus with Caperberry & Nostralina Olives

$29.00

Antipasti

Insalata

Spinach with Pear, Panelle & Speck

$20.00

Escarole with Walnut, Red Onion & Pecorino

$19.00

Kale Caesar with Celery Root & Grapefruit

$18.00

Bucatini all'Amatriciana

$25.00

Spaghetti Carbonara with Black Pepper

$25.00

Bavette Cacio e Pepe

$22.00

Gemelli alla Gricia

$23.00

Strozzapreti with Short Rib Ragù

$29.00

Ricotta Gnocchi with Sausage & Fennel

$25.00

Spaghetti alla Pomodoro with Chili

$19.00

Pappardelle alla Bolognese

$25.00

Black Spaghetti with Spicy Frutti di Mare

$32.00

Linguine with Clams & Lemon

$28.00

Pork Ravioli with Black Truffle Pesto & Butter

$30.00

Rigatoni Pajata Finta

$26.00

Tagliatelle with Black Truffle & Grana Padano

$49.00

Primi

Secondi

Braised Oxtail with Gnocco alla Romana

$29.00

Branzino with Romanesco, Watercress & Salsa Verde

$32.00

Fried Cod with Lemon Aioli, Shaved Fennel & Frisee

$33.00

Dry Aged 10oz NY Strip with Rapini & Aged Balsamic

$39.00

Sasso Chicken alla Diavola with Arugula, Red Onion & Pepper Oil

$31.00

Lamb "Scottadito" with Roasted Potatoes and Romano Beans

$44.00

Salmon with Broccolini & Romesco

$30.00

Crispy Duck with Peperonata

$36.00

Saltimbocca with Escarole & Marsala

$34.00

Heritage Pork Chop with Fennel & Sweet Onions

$34.00

Broccoli Rabe with Pecorino Fresco & Pickled Chili

$11.00

Crispy Fingerling Potatoes with Chili Aioli

$13.00

Funghi Misti with Garlic & Thyme

$14.00

Roasted Carrots with Poppy Seed Vinaigrette

$11.00

Escarole with Garlic & Chili Flakes

$10.00

Crispy Brussels Sprouts with Vincotto

$14.00

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